• Guadalquivir

    AVANT-GARDE ANDALUSIAN GASTRONOMY

  • Guadalquivir

    IDEAL ON BRIGHT DAYS AND QUIET NIGHTS

  • Juan Pablos

    YOUR FOOD SPOT AT “EL PORVENIR”

  • Juan Pablos

    LIBRARY ROOM

  • Juan Pablos

    YOUR SPACE IN THE FUTURE

  • Catering

    A TEAM OF PROFESSIONALS A REFERENCE IN SEVILLE

  • Guadalquivir

    A COCKTAIL IN GUADALQUIVIR

  • Guadalquivir

    MAGICAL NIGHT IN PATIO GUADALQUIVIR

  • Guadalquivir

    CHARMING NIGHTS

  • Juan Pablos

    A PLACE FOR NOW AND ALWAYS FOR SPECIAL MOMENTS

  • Juan Pablos

    LEARN ABOUT OUR GROUP MENUS

  • Juan Pablos

    DISHWARE LIVING ROOM

  • Plaza del Duque

    A GOURMET PARADISE IN THE CENTER OF SEVILLE

  • Juan Pablos

    MANOLO LEÓN THE CONCEPT OF “EVERYTHING TO SHARE”

  • Plaza del Duque

    DUQUE TERRACE

  • Guadalquivir

    FROM NOVEMBER TO APRIL WE ENJOY THE GREENHOUSE

  • Guadalquivir

    PERGOLA TERRACE A SECRET GARDEN

  • Guadalquivir

    BALCONY ROOM

  • Guadalquivir

    THE BEST ENVIRONMENT FOR AN OUTDOOR DINNER

  • Catering

    TOGETHER WITH YOU WE WILL BE WITNESS OF THE BEGINNING OF A GREAT STORY

  • Guadalquivir

    IDEAL ON BRIGHT DAYS AND QUIET NIGHTS

  • Juan Pablos

    YOUR FOOD SPOT AT “EL PORVENIR”

  • Catering

    TOGETHER WITH YOU WE WILL BE WITNESS OF THE BEGINNING OF A GREAT STORY

  • Guadalquivir

    YOUR SPACE IN THE FUTURE

  • Juan Pablos

    A PLACE FOR NOW AND ALWAYS FOR SPECIAL MOMENTS

  • Plaza del Duque

    A GOURMET PARADISE IN THE CENTER OF SEVILLE

  • Guadalquivir

    FROM NOVEMBER TO APRIL WE ENJOY THE GREENHOUSE

  • Juan Pablos

    LEARN ABOUT OUR GROUP MENUS

  • Plaza del Duque

    Enjoy the best
    Views of Seville

  • Guadalquivir

    A SECRET GARDEN

  • Juan Pablos

    MANOLO LEÓN THE CONCEPT OF “EVERYTHING TO SHARE”

  • Plaza del Duque

    DUQUE TERRACE

  • Guadalquivir

    THE BEST ENVIRONMENT FOR AN OUTDOOR DINNER

  • Juan Pablos

    A PLACE FOR NOW AND ALWAYS FOR SPECIAL MOMENTS

Our history

Manolo León brand began in Matalascañas, Almonte (Huelva), in 1986.

Manolo León Leal opened a bar that year, the well-known Manolo León Bar. Miguel Ángel, a lifelong friend, and Manolo Vázquez, helped him in his beginnings.

It was not until 1994, when he decided to open a new gastronomic concept in El Porvenir neighbourhood, in Seville, offering its customers good service, and introducing yhe new gastronomic concept of “everything to share”, both at barrels and at tables.

The name of the establishment could not be other than Bar Manolo León. Located on 8 Juan Pablos Street.

DISCOVER YOUR FAVORITE AMBIANCE WITH MANOLO LEÓN’S USUAL CHARM.

Which Manolo León are you in the mood for today?

Online booking

SIMPLY AND IMMEDIATELY

Gift Manolo León

FOR TWO PEOPLE

Guadalquivir Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our GUADALQUIVIR Restaurant

DISHES

  • 1st Course: Chef’s appetizer
  • 2nd Course: Salmon tartar with avocado
  • 3rd Course: Foie millefeuille with preserves
  • 4th Course: Crispy artichoke with tomato boronia and
    ham shavings
  • 5th Plate: Scallops with carabineros cream and prawns
  • 6th Plate: Diced tuna with soy emulsion
  • 7th Course: Beef tenderloin with boletus risotto

DRINKS

  • Paired with different drinks
  • Lemon sorbet

DESSERT

  • €106 / Couple

€106 / Couple

FOR TWO PEOPLE

Juan Pablos Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our Juan Pablos Restaurant

DISHES

  • 1st Course: Chef’s appetizer
  • 2nd Course: Salmon and avocado tartare
  • 3rd Course: Grilled octopus
  • 4th Course: Artichoke with roasted salmorejo with prawns
  • 5th Course: Seafood migas with scallops and asparagus au gratin
  • 6th Course: Cod on clam soup
  • 7th Course: Beef tenderloin with mustard

DRINKS

  • Beers with and without alcohol
  • Rioja red wine
  • White wine
  • Soft drinks and water

DESSERT

  • Chocolate mousse
  • Coffee or herbal tea

€96 / Couple

FOR TWO PEOPLE

Plaza del Duque Tasting Menu

Give as a gift or enjoy in the company of whoever you want an unforgettable evening as a couple at our Plaza del Duque Restaurant

DISHES

  • 1st Course: Chef’s appetizer.
  • 2nd Course: Anchovy toast with olive oil spheres
  • 3rd Course: Sprouts salad with duck liver, magret and berry vinaigrette
  • 4th Course: White garlic pine nuts with tempura scallops, banana chips and freeze-dried raspberry
  • 5th Course: Red tuna dices sautéed with Thai red rice with soy sauce
  • 6th Course: Cod with crispy garlic and prawns
  • 7th Plate: Lamb at low temperature

DRINKS

  • Beers with and without alcohol
  • Rioja red wine
  • White wine
  • Soft drinks and water

DESSERT

  • Creamy yogurt with blueberries and fruits in syrup
  • Coffee and herbal tea

€96 / Couple

With very good taste

DISCOVER OUR GASTRONOMIC OFFER

Avant-garde Andalusian gastronomy

With more than 30 years of experience, we set up our restaurants as a reference in the city’s culinary scene, mixing up tradition and modernity to offer a unique  experience to make you feel at home.

We select and choose the best fish from the local market. We carefully process  our meats to ensure their freshness and unrivalled flavour.

Our winery is the best kept treasure, with a careful selection of wines that  matches perfectly with our gastronomic offer.
Our stews, inherited from generations, are the soul of our kitchen.

And to round off your experience, we invite you to explore our extensive pastry, where homemade desserts are the perfect icing on the cake. From the classic to the most avant-garde creations.

We offer vegan, vegetarian and celiac-friendly options.
Each dish is a celebration of the passion for cooking and the love for the  authentic flavours. We invite you to enjoy with us a unique experience in Seville!

A way to living

Each of our establishments offers a culinary experience unique but with one point in common: a menu carefully designed to satisfy the most demanding taste, and which stands out the specialties of our talented chefs.

At Guadalquivir Restaurant, chef Pepe Mateo invites you to discover his  innovative approach to cooking, where each dish is a display of flavours and textures, tradition and avant-garde. They mix up to create memorable dishes.

Antonio Cepeda, chef at Plaza del Duque, will surprise you with his interpretation of contemporary cuisine, where each dish is a work of art that combines
innovative techniques with top quality ingredients.

At Juan Pablos restaurant, chef Daniel Toribio invites you to dive into unique  Manolo León experience, where tradition involves finding creativity in every bite.  Special mention to our crispy artichokes and ham croquettes

NEWSLETTER

News, discounts, events…

  • This field is for validation purposes and should be left unchanged.