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Restaurante “Juan Pablos”

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IN THE SEVILLIAN NEIGHBOURHOOD OF EL PORVENIR

Todo pensado para compartir

Bar Manolo León, or as the restaurant is usually known, “Manolo León, Juan Pablos”, to distinguish it from the group’s other restaurants, was opened in October 1994, by Manolo León Leal.

Manolo León created and promoted the concept of “everything to share” in this quaint place.

In El Porvenir neighbourhood, located on 8 Juan Pablos Street, Manolo León Bar, is a traditional place, in a popular Sevillian neighbourhood a few minutes’ walk from Plaza de España.

All spaces in our restaurant can be privatized partly or as a whole.

COMFORT AND EXCLUSIVITY FOR YOUR MOST SPECIAL MOMENTS

A multifunctional space

Bar Manolo León offers a multifunctional space, distributed in 4 rooms, where the customers can find a bright and fresh decoration, gypsies from the Manolo León collection, antique sangraderas from Triana, soft lightning, colorful lampshades, unique bookcases and crockery furniture, exclusive tableware and tablecloths. A special place to enjoy Andalusian food, with flavours of its traditional bread and ham or anchovies, scrambled eggs, meats and various stews.

Bar Manolo León offers visitors traditional Andalusian cuisine with an avant-garde touch, as well as the possibility of organizing private events in part of the premises or completely exclusively.

A great variety of events have been held at the Bar, such as work meetings, conferences, weddings, communions, birthday parties, book presentations, baptisms, painting and sculpture exhibitions, flamenco tablaos, themed meals, doctoral theses, parades of flamenco fashion, presentation of various products, social recognitions, radio programs, etc.
Its different spaces allow, with maximum intimacy and privacy, several events to be held at the same time. Companies and Institutions have counted on our cuisine, service and facilities.

Buffet / Cóctel
Up to 190 guestss
Sitting
Up to 150 guests

Nuestros espacios

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The Terrace

Manolo León’s Terrace is located on the main façade of the Restaurant, on Juan Pablos Street.

This wooden floor area can accommodate approximately 30 guests.

The distribution of the terrace furniture, as well as the table service, adapts to the type of event being held.

Buffet / Cóctel
Up to 40 guests
Sitting
Up to 40 guests

SALON

The Porch & Gitanas Room

“El Porche de Manolo León & Gitanas Room” opened in July 2017, a large glass façade creates a kind of a suggestive greenhouse, overlooking Juan Pablos Street. Marble tables and wrought iron chairs provide a delicate and cozy atmosphere.

Our clientele enjoys in this bright space traditional Andalusian food, with flavours of our traditional bread and ham or anchovies, scrambled eggs, meats and various stews, as well as avant-garde culinary touches.

The Porch can accommodate about 65 seated diners, 75 diners for a cocktail-type event.

Buffet / Cóctel
Up to 90 guests
Sitting
Up to 65 guests

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SALON

The China Cabinet Room

Giving its name to this room, a large china cabinet presides over the room, which along with colorful and fun prints of monkeys create an attractive and intimate space for those diners who prefer to be further away from the hustle and bustle outside.

This room has a maximum capacity for 40 seated diners or 45 cocktail style. The settings most recommended and requested by customers are two tables for 12 people and one table for 10 people.

Buffet / Cóctel
Up to 40 diners
Sitting
Up to 35 guests

SALON

The Library

Books, and more books, doors that can isolate us from the rest of the establishment, contribute to making this room the most secret and peaceful at Bar Manolo León, ideal for those clients who want to enjoy an absolutely private meal.

A maximum of 24 guests can enjoy the stay.

The setup for 10 to 20 diners would consist of an imperial table, centered in the room or two side tables.